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Fiziol. rast. genet., 2017, no. 3

Rybalka A.I.IS WHEAT INDEED A DESTRUCTIVE FOOD PRODUCT?187-210
 
Tishchenko O.M., Mykhalska S.I.TRANSCRIPTION FACTORS NAC-SUBFAMILY IN IMPROVING CROP RESISTANCE TO OSMOTIC STRESES211-217
 
Shishlova-Sokolovskaya A.M., Kartel N.A., Shishlov M.P.BIOMETRIC ANALYSIS OF TRANSGENIC PLANTS OF SPRING RAPE WITH cyp11A1 ANIMAL ORIGIN GENE AND BACTERIAL bar218-228
 
Morgun B.V., Pokhylko S.Yu., Pochynok V.M., Duplij V.P., Dugan O.M., Khrystan O.O., Stepanenko A.I.GENETIC DIVERSITY OF PUROINDOLINE GENES IN LINES OF BREAD WHEAT, CARRIERS Gpc-B1 FROM TRITICUM TURGIDUM SPP. DICOCCOIDES229-236
 
Pavlyshche A.V., Kiriziy D.A., Kots S.Ya.THE REACTION OF SYMBIOTIC SOYBEAN SYSTEMS TO THE ACTION OF FUNGICIDES UNDER VARIOUS TREATMENT237-247
 
Kapitanska O.S., Priadkina G.O., Stasik O.O.INFLUENCE OF PLANTS TREATMENT BY COMPLEX OF MICROELEMENTS CARBOXYLATES ON PHOTOSYNTHETIC PARAMETERS AND YIELD OF WINTER WHEAT248-255
 
Yakimchuk R.A.CYTOGENETIC ACTIVITY OF RADIONUCLIDE CONTAMINATIONS OF BOTTOM DEPOSITS OF WATER RESERVOIRS IN THE NEAR ALIENATION ZONE OF CHORNOBYL NPP256-264
 
Kiriziy D.A., Stasik O.O., Ryzhikova P.L., Trotsenko V.A.ONTOGENETIC DYNAMICS OF GAS EXCHANGE IN THE WHEAT TOP TIER LEAVES265-274