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Fiziol. rast. genet., 2018, no. 4

Rybalka A.I., Morgun B.V., Polyshchuk S.S.GPC-B1 (NAM-B1) GENE AS A NEW GENETIC RESOURCE IN WHEAT BREEDING FOR HIGH GRAIN PROTEIN CONTENT AND MICRONUTRIENTS279-298
 
Melnykova N.M., Mykhalkiv L.M., Omelchuk S.V., Beregovenko S.K.RHIZOSPHERE MICROORGANISMS AS A FACTOR INFLUENCING THE RHIZOBIA-LEGUME SYMBIOSIS299-321
 
Radenović Č.N., Maksimov G.V., Shutova V.V., Delić N.S., Milenković M.V., Pavlović M.D., Beljanski M.V.THE STUDY BY THE METHODS OF INFRARED SPECTROSCOPY OF THE STRETCHING AND TWISTING VIBRATIONS OF CHEMICAL BONDS IN FUNCTIONAL GROUPS OF ORGANIC COMPOUNDS CONTAINED IN GRAINS OF MAIZE INBRED LINES322-330
 
Likhanov A.F., Sereda O.V., Klyachenko O.L., Melnychuk M.D.INFLUENCE OF OXYCORIC AND OXYBENZOIC ACIDS ON SYNTHESIS OF PLASTID PIGMENTS AND FENOLIC COMPOUNDS IN THE LEAVES OF COMMON GRAPE VINE (VITIS VINIFERA) IN VITRO331-343
 
Vorobey N.A., Kots S.Ya.SELECTION STRATEGY FOR IMPROVED SYMBIOTIC PHENOTYPES OF BRADYRHIZOBIUM JAPONICUM344-357
 
Pavlyshche A.V., Yakimchuk R.A., Omelchuk S.V., Zhemoyda A.V., Kots S.Ya.SYMBIOTIC PROPERTIES AND SEED PRODUCTIVITY OF SOYBEAN IN FIELD CONDITIONS UNDER VARIOUS METHODS OF SEEDS TREATMENT WITH FUNGICIDES358-368