An analysis of literature data on factors affecting the formation of seed productivity of edible lentils (Lens culinaris Medik.) is given. It is shown that pre-sowing treatment of seeds with microbiological preparations based on active strains of nodule bacteria is a mandatory element of cultivation technology, which improves the formation and functioning of symbiotic systems on the roots, increases nitrogen fixation, growth and photosynthetic processes, yield and its structure, grain quality, plant resistance to phytopathogens. The activity of leguminous rhizobial systems functioning and productivity of Lens culinaris also depend on the genotype of the microsymbiont, the mineral nutrition of the macrosymbiont as well as the soil and climatic conditions of cultivation. Due to biological nitrogen fixation, edible lentils contribute to the accumulation of nitrogen in the soil. The high efficiency of the consortium Rhizobium and rhizobacteria, Rhizobium leguminosarum biovar viceae and plant growth regulators in relation to crop yield has been established. Pathogenic agents are the negative factor of seed productivity of edible lentils. The most widespread and harmful are fungal diseases of lentils: fusarium wilt, ascochitosis, anthracnose, stemphylliosis. An effective way of combating fungal diseases of edible lentils, and increasing crop productivity is the use of chemical fungicides compatible with lentil nodule bacteria. It has been shown that the nature of fungicide effect is determined by the chemical structure of the substance, concentration, method of application, term and norms of their application.
Keywords: Lens culinaris Medik., Rhizobium leguminosarum bv. viceae, productivity, biological nitrogen fixation, inoculation, diseases, fungicides
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