GPC-B1 (NAM-B1) GENE AS A NEW GENETIC RESOURCE IN WHEAT BREEDING FOR HIGH GRAIN PROTEIN CONTENT AND MICRONUTRIENTSMelnykova N.M., Mykhalkiv L.M., Omelchuk S.V., Beregovenko S.K. RHIZOSPHERE MICROORGANISMS AS A FACTOR INFLUENCING THE RHIZOBIA-LEGUME SYMBIOSISRadenović Č.N., Maksimov G.V., Shutova V.V., Delić N.S., Milenković M.V., Pavlović M.D., Beljanski M.V. THE STUDY BY THE METHODS OF INFRARED SPECTROSCOPY OF THE STRETCHING AND TWISTING VIBRATIONS OF CHEMICAL BONDS IN FUNCTIONAL GROUPS OF ORGANIC COMPOUNDS CONTAINED IN GRAINS OF MAIZE INBRED LINESLikhanov A.F., Sereda O.V., Klyachenko O.L., Melnychuk M.D. INFLUENCE OF OXYCORIC AND OXYBENZOIC ACIDS ON SYNTHESIS OF PLASTID PIGMENTS AND FENOLIC COMPOUNDS IN THE LEAVES OF COMMON GRAPE VINE (VITIS VINIFERA) IN VITROVorobey N.A., Kots S.Ya. SELECTION STRATEGY FOR IMPROVED SYMBIOTIC PHENOTYPES OF BRADYRHIZOBIUM JAPONICUMPavlyshche A.V., Yakimchuk R.A., Omelchuk S.V., Zhemoyda A.V., Kots S.Ya. | SYMBIOTIC PROPERTIES AND SEED PRODUCTIVITY OF SOYBEAN IN FIELD CONDITIONS UNDER VARIOUS METHODS OF SEEDS TREATMENT WITH FUNGICIDES
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