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ISSN 2308-7099
Plant Physiology and Genetics
 
 
Fiziol. rast. genet. 2016, vol. 48, no. 2, 112-119, doi: https://doi.org/10.15407/frg2016.02.112

Characterization of spelt collection samples (Triticum spelta L.) by elements of plant productivity structure and baking quality

Morgun V.V.1, Sichkar S.M.1, Pochinok V.M.1, Ninieva A.K.2, Chugunkova T.V.1

  1. Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine 31/17 Vasylkivska St., Kyiv, 03022, Ukraine
  2. V.Ya. Yuryev Plant Production Institute, National Academy of Agrarian Sciences of Ukraine, National Center for Plant Genetic Resources of Ukraine 142 Moscow pr., Kharkiv, 61060, Ukraine

The elements of plant productivity structure, grain quality and baking properties of spelt collection samples were investigated. Perspective forms of winter spelt with high grain quality for genetic improvement of spelt and common wheat were selected.

Keywords: Triticum spelta L., winter and spring spelt forms, collection, common wheat, elements of productivity, grain quality

Fiziol. rast. genet.
2016, vol. 48, no. 2, 112-119

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