IS WHEAT INDEED A DESTRUCTIVE FOOD PRODUCT?Tishchenko O.M., Mykhalska S.I. TRANSCRIPTION FACTORS NAC-SUBFAMILY IN IMPROVING CROP RESISTANCE TO OSMOTIC STRESESShishlova-Sokolovskaya A.M., Kartel N.A., Shishlov M.P. BIOMETRIC ANALYSIS OF TRANSGENIC PLANTS OF SPRING RAPE WITH cyp11A1 ANIMAL ORIGIN GENE AND BACTERIAL barMorgun B.V., Pokhylko S.Yu., Pochynok V.M., Duplij V.P., Dugan O.M., Khrystan O.O., Stepanenko A.I. GENETIC DIVERSITY OF PUROINDOLINE GENES IN LINES OF BREAD WHEAT, CARRIERS Gpc-B1 FROM TRITICUM TURGIDUM SPP. DICOCCOIDESPavlyshche A.V., Kiriziy D.A., Kots S.Ya. THE REACTION OF SYMBIOTIC SOYBEAN SYSTEMS TO THE ACTION OF FUNGICIDES UNDER VARIOUS TREATMENTKapitanska O.S., Priadkina G.O., Stasik O.O. INFLUENCE OF PLANTS TREATMENT BY COMPLEX OF MICROELEMENTS CARBOXYLATES ON PHOTOSYNTHETIC PARAMETERS AND YIELD OF WINTER WHEATYakimchuk R.A. CYTOGENETIC ACTIVITY OF RADIONUCLIDE CONTAMINATIONS OF BOTTOM DEPOSITS OF WATER RESERVOIRS IN THE NEAR ALIENATION ZONE OF CHORNOBYL NPPKiriziy D.A., Stasik O.O., Ryzhikova P.L., Trotsenko V.A. | ONTOGENETIC DYNAMICS OF GAS EXCHANGE IN THE WHEAT TOP TIER LEAVES
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