Fiziol. rast. genet. 2017, vol. 49, no. 4, 347-357, doi: https://doi.org/10.15407/frg2017.04.347

SOWING PROPERTIES OF SOYBEAN SEEDS UNDER THE INTRODUCTION OF DIAZOTROPHIC MICROORGANISMS

Kyrychenko O.V., Mokrytskiy K.A.

  • Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine 31/17 Vasylkivska St., Kyiv, 03022, Ukraine

The estimation of sowing properties of soybean seeds treated with diazotrоphic microorganisms (specific to the plant-host nodule bacteria Bradyrhizobium japonicum, rhizosphere diazotrophes Azotobacter and Enterobacter) during presowing seed bacterization in laboratory and pot experiment conditions was carried out. It was shown that the inoculation of seeds, that was kept during a few years in non-controlled conditions (out of granaries) by specific nodule bacteria or complex inoculants on the basis of rhizobia as well as agronomical useful soil microorganisms and soybean seed lectin substantially promoted energy of germination, seeds germination capacity, forming of seedlings and the vegetative mass of soybean plants. Plants formed the functional symbiotic systems with the bacteria. With the aim of stimulation of soybean seed germination the presowing seed bacterization by complex inoculants was offered, that is more effective way, than inoculation by the monoculture of rhizobia.

Keywords: soybean, seeds, germination capacity, seedlings, nodule bacteria, rhizosphere diazotrophic microorganisms, soybean lectin, complex inoculants

Fiziol. rast. genet.
2017, vol. 49, no. 4, 347-357

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