Fiziol. rast. genet. 2016, vol. 48, no. 5, 424-432, doi: https://doi.org/10.15407/frg2016.05.424

New composite preparations for wheat nutrition improvement

Davydova O.E.1, Axylenko M.D.1, Kotenko S.I.1, Gaevskyi A.P.1, Kaplunenko V.G.2

  1. Institute of Bioorganic Chemistry and Petrochemistry, National Academy of Sciences of Ukraine 1 Murmanska St., Kyiv, 02660, Ukraine
  2. The Ukrainian State Scientific Research Institute of Nanobiotechnologies and Resource Reservation, Cabinet of Ministers of Ukraine 84 Bozhenka St., Kyiv, 03150, Ukraine

The results of field trials show that application of new microelement complex avatar-2 containing 14 micro- and ultramicroelements in citrat-chelate form as well as its composition with arabinogalactan and salicylic acid during the growth of winter bread wheat variety Legenda Mironovskaya provided a significant increase in germination of seeds, crop productivity, content of nitrogen protein and phosphorus in grain. Preparations promoted increase of grain protein content from 3—4 to 2 and 1 classe.

The results of field trials show that application of new microelement complex avatar-2 containing 14 micro- and ultramicroelements in citrat-chelate form as well as its composition with arabinogalactan and salicylic acid during the growth of winter bread wheat variety Legenda Mironovskaya provided a significant increase in germination of seeds, crop productivity, content of nitrogen protein and phosphorus in grain. Preparations promoted increase of grain protein content from 3—4 to 2 and 1 classe.

Keywords: Triticum aestivum L., citrat-chelate microelement complex, salicylic acid, crop productivity, grain quality, nitrogen, phosphorus

Fiziol. rast. genet.
2016, vol. 48, no. 5, 424-432

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