Fiziol. rast. genet. 2016, vol. 48, no. 4, 298-309, doi:

Physiological basis of high-yielded cereals nutrition

Schwartau V.V., Mykhalska L.M.

  • Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine 31/17 Vasylkivska St., Kyiv, 03022, Ukraine
  • Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine 31/17 Vasylkivska St., Kyiv, 03022, Ukraine

The review is devoted to the basics of plant nutrition, contributing to the disclosure of genetic potential productivity of wheat. Development of direction in the Department of Physiology of Plant Nutrition of the Institute of Plant Physiology and Genetics NAS of Ukraine and the role of nutrition in the formation of stable high yields, as well as in further increasing the productivity of grain cereals are considered.

Keywords: history of physiology of plant nutrition development, ionomics, wheat

Fiziol. rast. genet.
2016, vol. 48, no. 4, 298-309

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