Fiziol. rast. genet. 2018, vol. 50, no. 6, 474-483, doi: https://doi.org/10.15407/frg2018.06.474

The content of microelements in winter wheat plants at retardant action

Sсhwartau V.V., Mikhalska L.M., Makoveychuk T.I.

  • Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine 31/17 Vasylkivska St., Kyiv, 03022, Ukraine

The effect of retardants of the class of cyclohexanediones (cyclohexanecarboxylates) on winter wheat plants (Triticum aestivum L.) of the varieties Smuglyanka and Podolyanka was investigated. It was shown that treatment with retardants — inhibitors of the gibberellic acid synthesis led to an increase of the content of inorganic components of the plant redox systems — manganese, zinc, and copper, in the flag leaves of Podolyanka variety, and in plants of the Smuglyanka variety — zinc and copper. It was established that the grain of winter wheat variety Smuglyanka contained in its composition more Mg and Zn when plants were treated with mepiquatchloride + ethephon (terpal), and under treatment with proheksadione Ca + mepiquatchloride (medax top) — Mn, Zn and Cu. The use of fertilizer with the content of amino acids in compositions with retardants increased the content of trace elements in the flag leaves of winter wheat. Determination of the microelement composition of plants informs about the redistribution of inorganic elements in the soil-plant system, and allows us to clarify plant nutrition systems under the application of retardants, and to identify factors that affect lack or excess of elements. The application of retardants of the class acylcyclohexanediones did not lead to a significant decrease in the content of individual trace elements. However, foliar nutrition with boron, as well as microelements of redox homeostasis in the BBCH 21-32 phases, may be important at the presence of high levels of nitrogen nutrition, as well as to control the lodging with acylcyclohexanediones derivatives in order to obtain high yields.

Keywords: Triticum aestivum L., retardants, IСР-MS, microelements

Fiziol. rast. genet.
2018, vol. 50, no. 6, 474-483

Full text and supplemented materials

Free full text: PDF  

References

1. Моrgun, V.V., Sanin, Ye. V. & Sсhwartau, V.V. (2015). Club 100 centner. Кyiv: Logos [in Ukrainian].

2. Моrgun, V.V., Schwartau, V.V. & Кiriziy, D.A. (2010). Physiological basis of the formation of high productivity of cereals. Fiziologiya i biokchimiya kult. rasteniy, 42, No. 5, pp. 371-392 [in Russian].

3. DSTU 3768:2010 National standard of Ukraine. Wheat. Specification, Кyiv: Derzhspozhivstandart Ukraine, 2010 [in Ukrainian].

4. Acreche, M.M. & Slafer, G.A. (2011). Lodging yield penalties as affected by breeding in Mediterranean wheats. Field Crops Res., 122, pp. 40-48. https://doi.org/10.1016/j.fcr.2011.02.004

5. Barman, A., Pandey, R. N., Singh, B. & Das, B. (2017). Manganese deficiency in wheat genotypes: Physiological responses and manganese deficiency tolerance index. J. Plant Nutr., 40, No. 19, pp. 2691-2708. doi: https://doi.org 10.1080/01904167.2017.1381717 https://doi.org/10.1080/01904167.2017.1381717

6. Berry, P.M. & Spink, J. (2012). Predicting yield losses caused by lodging in wheat Field. Crops Res., 137, pp. 19-26. https://doi.org/10.1016/j.fcr.2012.07.019

7. Cakmak, I. & Kutman, B. (2018). Agronomic biofortification of cereals with zinc: a review. Eur. J. Soil Sci., 69, pp. 172-180 https://doi.org/10.1111/ejss.12437

8. Espindula, M.C., Rocha, V.S., Fontes, P.C.R., Silva, R.C.C. & Souza, L.T. (2009). Effect of nitrogen and trinexapac-ethyl rates on the SPAD index of wheat leaves. J. Plant Nutr., 32 (11), pp. 1956-1964. doi: http://dx.doi.org/10.1080/01904160903245113 https://doi.org/10.1080/01904160903245113

9. Kong, E.Y., Liu, D.C., Guo, X.L., Yang, W.L., Sun, J.Z., Li, X., Zhan, K., Cui, D., Lin, J. & Zhang, A. (2013). Anatomical and chemical characteristics associated with lodging resistance in wheat. The Crop Journal., 1 (1), pp. 43-49. https://doi.org/10.1016/j.cj.2013.07.012

10. Marschner, H. (2012). Marschner's mineral nutrition of higher plants. 3rd edn. London, U.K.: Academic Press, 672 p.

11. Merry, A.M., Carev, A.L., Leith, P., Nelson, R. & Botwright Acuna, T. (2015). Agronomist use of PGR — A survey. Agricultural Science, 27 (2), pp. 24-32.

12. Nieder, R., Benbi, D.K. & Reichl, F.X. (2018) Microelements and Their Role in Human Health. In: Soil Components and Human Health. Dordrecht: Springer, pp. 317-374. https://doi.org/10.1007/978-94-024-1222-2_7

13. Rademacher, W. (2010). Control of lodging in intense European cereal production. In Proceedings of the 36th Annual Meeting of the Plant Growth Regulation Society of America (ed. B. Whipker). The Plant Growth Regulation Society of America (pp. 61-69), La Grande.

14. Rengel, Z. (1998). Nutrient use in crop production. London: CRC.

15. Souza, L.T.D., Espindula, M.C., Rocha, V.S., Dias, D.C.F.D.S. & Souza, M.A.D. (2010). Growth retardants in wheat and its effect in physiological quality of seeds. Ciencia Rural., 40 (6), pp. 1431-1434. doi: http://sci-hub.tw/10.1590/S0103-84782010000600031 https://doi.org/10.1590/S0103-84782010000600031

16. Srivastava, L.V. (2002). Plant growth and development: Hormones and environment. San Diego: Academic.

17. Tripathi, S.C., Sayre, K.D. & Kaul, J.N. (2005). Planting systems on lodging behavior yield components, and yield of irrigated spring bread wheat. Crop Sci., 45, pp. 1448-1455. doi: http://doi.org/10.2135/cropsci2003-714 https://doi.org/10.2135/cropsci2003-714

18. Zagonel, J. & Fernandes, E.C. (2007). Rates and application times of growth reducer affecting wheat cultivars at two nitrogen rates. Planta Daninha, 25 (2), pp. 331-339. https://doi.org/10.1590/S0100-83582007000200013