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Физиология растений и генетика 2020, том 52, № 2, 140-151, doi: https://doi.org/10.15407/frg2020.02.140

Grain quality of productive Triticum aestivum L. mutants, induced by technogenic contamination of the environment

Yakymchuk R.А.

  • Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine 31/17 Vasylkivska St., Kyiv, 03022, Ukraine Pavlo Tychyna Uman State Pedagogical University 2 Sadova St., Uman, 20300, Ukraine

Ключевые слова: Triticum aestivum L.,mutagen factors, grain quality, gluten, grain hardness, protein productivity

Физиология растений и генетика
2020, том 52, № 2, 140-151

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Цитированная литература

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