Физиология растений и генетика 2019, том 51, № 4, 347-358, doi: https://doi.org/10.15407/frg2019.04.347

Лабораторный метод оценки ферментабильности зерна для селекции зерновых культур спирто-дистиллятного направления использования

Рыбалка А.И.1,2, Червонис М.В.1, Полищук C.С.1, Сурженко И.А.1, Моргун Б.В.2,3, Дубровная О.В.2

Ключевые слова: ereal varieties, breeding, starch, fermentability, distilling, edible ethanol, bioethanol, amylase, glucoamylase

Физиология растений и генетика
2019, том 51, № 4, 347-358

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Цитированная литература

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8. Zhao, R., Wu, X., Seabourn, B., Bean, S., Guan, L., Shi, Y.-C., Wilson, J., Madl, R. & Wang, D. (2009). Comparison of waxy vs. nonwaxy wheats in fuel ethanol fermentation. Cereal Chem., 86, No. 2, pp. 145-156. https://doi.org/10.1094/CCHEM-86-2-0145

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