На основе анализа литературных источников описаны симптомы проявления бактериальных болезней сахарной свеклы, которые поражают растения во время вегетации и корнеплоды при хранении. Приведены данные о влиянии ряда абиотических факторов на развитие этих болезней и распространение их возбудителей.
Ключевые слова: сахарная свекла, фитопатогенные бактерии, болезнь, поражение, симптомы проявления, инфекционный процесс
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