Определены качественный состав и количественное содержание основных компонентов растительного сырья и эфирного масла душицы обыкновенной (Origanum vulgare), выращенной в условиях Полесья Украины. Установлено, что эта трава содержит, %: 29,6 сухого вещества, 37,24 клетчатки, 16,65 протеина, 3,23 общих сахаров, 0,23 фосфора, 38,11 мг% аскорбиновой кислоты, 1125,3 мг% калия. В эфирном масле O. vulgare идентифицированы 24 компонента, среди которых преобладали: a-кадинол (14,24 %), гермакрен D (13,76), b-кариофиллен (12,23), 1,6-гермакрадиен-5-ол (11,12), эпи-a-кадинол (8,56), a-фарнезен (5,75), терпинен-4-ол (3,25), тимол (2,67), цис-сабиненгидрат (1,98), линалоол (1,35), g-терпинен-транс-оцимен (1,21), гераниол (1,07), нераль (1,02).
Ключевые слова: Origanum vulgare L., essential oil, biological active substances, Woodlands of Ukraine
Полный текст и дополнительные материалы
В свободном доступе: PDFЦитированная литература
1. Alyakin, A.A., Efremov, A.A., Kachin, S.V. & Danilova, O.O. (2010). Fractional composition of essential oil of oregano Krasnoyarsk region. Himiya rastitelnogo syirya, No. 1, pp. 99-104 [in Russian].
2. Boyko, E.F. (2009). Origanum vulgare L. and Origanum tyttanthum Gontsch as medicinal, essential oil, aromatic and ornamental plants. Uch. zap. Tavrich. un-ta im. V.I. Vernadskogo. Biologiya, himiya, 22 (61), No.2, pp. 9-15 [in Russian].
3. Vinogradov, B., Vinogradova, N. & Golan, L. (2010). Aromatherapy. Training course. Kaliforniya: Fultus Publishing [in Russian].
4. Gritsaenko, Z.M., Gritsaenko, A.O. & Karpenko, V.P. (2003). Methods of biological and agrochemical studies of plants and soils. Kyiv: Nichlava [in Ukrainian].
5. Dudchenko, L.G., Zozyakov, A.S. & Krivchenko, V.V. (1989). Spicy-aromatic and spicy-flavoring plants: a Handbook. Kyiv: Naukova dumka [in Russian].
6. Ermakov, A.I., Arasimovich, V.V. & Smirnova-Ikonnikova, M.I. (1985). Methods of biochemical studies of plants. Leningrad: Kolos [in Russian].
7. Krischenko, V.P. (1983). Methods for assessing the quality of plant products. Moskva, Kolos [in Russian].
8. Libus, O.K., Rabotyagov, V.D., Hlyipenko, L.A. & Bakova, N.N. (2001). Aromatic plants are great healers. Donetsk: ZAO "Kedr" [in Russian].
9. Minarchenko, V.M. (2005). Medicinal vascular plants of Ukraine (medical and resource value). Kyiv: Fitosotsiotsentr [in Ukrainian].
10. Mirovich, V.M., Konenkina, T.A., Fedoseeva, G.M. & Golovnyih, N.N. (2008). Study of the qualitative composition of the essential oil of oregano, which grows in Eastern Siberia. Himiya rastitelnogo syirya, No. 2, pp. 61-64 [in Russian].
11. Myagkih, E.F. & Mishnev, A.V. (2014). Features of the accumulation of essential oil in plants of Origanum vulgare L. in the Piedmont Crimea. Elektron. nauch. zhurn. Kuban. agrar. un-ta., No. 104 (10), Retrieved from http://cj.kubagro.ru/2014/10/pdf/105.pdf [in Russian].
12. Myadelets, M.A., Vasileva, O.Yu. & Domrachek, D.V. (2013). The study of the chemical composition of essential oils of some species of the family Lamiaceae L., cultivated in the conditions of Western Siberia. Himiya rastitelnogo syirya, No. 1, pp. 129-136 [in Russian].
13. Myadelets, M.A. & Vodolazova, S.V. (2006). Antimicrobial activity of dry extracts and essential oils from the aerial parts of species of the family Lamiaceae L. Voprosy obschey botaniki: traditsii i perspektivyi, Kazan, Iss. 2, pp. 74-76 [in Russian].
14. Pleshkov, B.P. (1985). Workshop on plant biochemistry. Moskva, Kolos [in Russian].
15. Pochynok, Kh.N. (1976). Methods of biochemical analysis of plants. Kyiv: Nauk. dumka [in Russian].
16. Sokolov, P.D. (Eds). (1991). Plant resources of the USSR: Flowering plants, their chemical composition, use: Families Hippuridaceae - Lobeliaceae. SPb.: Nauka [in Russian].
17. GOST 24027.2-80.(1988). Methods for determining the moisture content of ash, extractive and tannins, essential oil, Moskow [in Russian].
18. Terra aromatics. Glossary A - O. Retrieved from http: // www.terra-aromatica.ru/glossarii-i-html
19. Hlipenko, L.A., Rabotyagov, V.D. & Orel, T.I. (2005). Study of the genus Origanum L. in the conditions of the Southern coast of Crimea. Chornomorckiy botanichniy zhurnal, 1 (2), pp. 63-66 [in Ukrainian]. https://doi.org/10.14255/2308-9628/05.12/6
20. Cherepanov, S.K. (1981). Vascular plants of the USSR. Leningrad [in Russian].
21. Chernogorod, L.B. & Vinogradov, B.A. (2006). Essential oils of some species of the genus Achillea L., containing fragranol. Rastitelnyie resursyi, SPb, 42 (2), pp. 61-68 [in Russian].
22. Falco, E., Mancini, E., Roscigno, G., Mignola, E., Taglialatela-Scafati, O. & Senatore, F. (2013). Chemical composition and biological activity of essential oils of Origanum vulgare L. subsp. vulgare L. under different growth conditions. Molecules, 18, pp. 14948-14960. https://doi.org/10.3390/molecules181214948
23. Kurseat, M., Emre, I., Yilmaz, O. & Erecevit, P. (2011). Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey. Grasas y aceites, 62 (4), pp. 410-417. https://doi.org/10.3989/gya.113610
24. Souza, E.L., Stamford, T.L.M., Lima, E.O. & Trajano, V.N. (2007). Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts. Food Control, 18, pp. 409-413. https://doi.org/10.1016/j.foodcont.2005.11.008
25. Werker, E., Putievky, E. & Ravid, U. (1985). The essential oils and glandular hais in different chemotipes of Origanum vulgare L. Annals of Botany, 55, No. 6, pp. 793-801. https://doi.org/10.1093/oxfordjournals.aob.a086958