Обзор посвящен основам питания растений, обусловливающих раскрытие генетического потенциала продуктивности пшеницы. Рассмотрено развитие данного направления в отделе физиологии питания растений Института физиологии растений и генетики НАН Украины, роль питания в формировании устойчивых высоких урожаев, а также в дальнейшем наращивании продуктивности зерновых злаков.
Ключевые слова: history of physiology of plant nutrition development, ionomics, wheat
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