The significance of microorganisms for soil health and optimization of the formation of biocenosesKozak V.O., Pyda S.V. Productivity of edible lentils (Lens culinaris Medik.) under the influence of microbial preparations and fungicidesPatyka V.P., Kolisnyk S.I., Kots S.Ya., Vorobey N.A., Kalinichenko A.V. Influence of biological nitrogen and phosphorus on physiological processes and productivity of lentilsKots S.Ya., Khrapova A.V., Kukol K.P. The effect of different proline and glycine concentrations on the growth activity of nodule bacteria Bradyrhizobium japonicum in vitro and the germination of soybean seedsKukol K.P., Vorobey N.A., Pukhtaievych P.P., Kots T.A. Efficiency of soybean seeds inoculation with fungicide-resistant rhizobia under pre-treatment with seed dressing agents
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