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Fiziol. rast. genet., 2019, no. 2

Rybalka O.I., Schwartau V.V., Polishchuk S.S., Morgun B.V.Reduction of phytate content as a means of barley biofortification on grain mineral composition 95-113
 
Kiriziy D.A., Sheheda I.M.Nitrogen distribution in the source-sink system of plants and its role in the production process114-132
 
Patyka V.P., Huliaieva H.B., Bohdan M.M., Tokovenko I.P., Pasichnyk L.A., Patyka M.V., Maksin V.I., Kaplunenko V.G.Phytohormone ratio and photosynthetic activity of bread wheat plants under the effect of bioactive substances133-146
 
Yanchevskaya Т.G., Shalygo N.V., Olshanikova A.L., Grits A.N., Makarova T.B., Oleshuk E.N., Karaseva E.N., Rybinskaya E.N., Filipchyk E.A., Kaliaha Т.G.Influence of chitosan on oxidative status, enzymes of oxidative metabolism and X-viral infection of potato plants (Solanaum tuberosum L.) on artificial ion exchange substrates in vivo147-160
 
Shysh S.N. , Shutava H.G. , Mazets Zh.E. , Fatykhava S.A. , Shabunya P.S.Influence of presowing treatment on Nigella sativa L. oil composition161-171
 
Topchiy N.M., Polishchuk O.V., Zolotareva E.K., Sytnyk S.K.The influence of Cd2+ ions on the activity of stromal carbonic anhydrases of spinach chloroplasts172-182